1 ½

cups sugar

½

cup vegetable oil

½

cup unsweetened applesauce

¾

cup fat-free cholesterol-free egg product

2

cups Gold Medal® all-purpose flour

1 ¾

teaspoons ground cinnamon

1

teaspoon baking soda

2

teaspoons vanilla

½

teaspoon salt

¼

teaspoon ground nutmeg

5

medium carrots, shredded (3 cups)

½

cup chopped walnuts

Cream Cheese Frosting (lighter recipe)

1-Heat oven to 350ºF. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches.

2-Mix sugar, oil, applesauce and egg product in large bowl until blended; beat with spoon 1 minute. Stir in remaining ingredients except carrots, walnuts and Cream Cheese Frosting; beat with spoon 1 minute. Stir in carrots and nuts. Pour into pan.

3-Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Cream Cheese Frosting.